The King Mackerel has incredible power, blinding speed, and is quite the acrobat |
Capt Tuggs welcomes a Tasty Visitor aboard the Top Water Boat |
By the way, Capt Marty is NOT going to work on the Hatteras Ferry next week.... I am going to be home a few extra days. Instead of heading North on November 4, I will be staying put in Beaufort and I WILL BE availiable for Fishing. There is a good chance that Jennifer and I will be going on a trip at some point before I return to work on November 18.
Plenty of OPEN DATES in November. Come on, I got the Top Water Boat and the FlyN Fish ready to roll.......... November 2, 3, 4, 5, 6, 7, 12, 13, 14, 15, 16, 17 are presently OPEN..
All that being said, It's Blowing 30-40 kts right now and the next couple of days are SHOT
2 comments:
I noticed that those king's bellies were slit. Does that improve the taste?
Bleeding probably always helps taste, especially oily fish like Mackerel and Bluefish. Walleye is the ULTIMATE white meat, non-oily, gradeA, top eating fish on this Planet.... The crew that I fished with in June, bled out each and every Walleye. As for gutting, I believe that it helps keep fish fresher. Getting rid of the blood, blood organs, and all the half digested food has to help keep your fish in a fresher state for longer. Commercial fishermen have gutted fish intended for the market for decades.... We can very quickly and easily take the same care for our catch as those guys do for the catch they intend to sell.....
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