Saturday, November 9, 2013

Nov 10 Lunch Special---Fried Flounder Plate

From the moment my crewmate Lee said, "I love those little baby Flounder fried whole", I knew that my task was collect enough Flounders for us to cook for lunch.... As the word spread throughout the crew, more guys wanted "in on our little plan"...... So I needed more Flounder. Tonight (friday) we decided that I had collected enough (supplemented by 8 Jumping Mullet fillets) to move forward with our plan. So, at 1130am tomorrow, we shall have our lunch of fried "whole baby Flounder", red beans, and corn bread..... College Football and Fried Dabs. Life is still pretty damn good!

Now that its over, the fried whole Flounder and the fried Mullet strips were killer. Lee cooked on a Trawler for years.... Great spawning grounds for Fry Daddies. Always has been, always will be. Food is important for morale on boats and constant access to the freshest seafoods.... I'll take a Shipboard Cook over a Culinary School Grad any day for some cooking tasks.... Southern Fried Seafood!

Collect enough Flounder to feed 5 men..... Mission Accomplished 

2 comments:

Capt. Marty said...

Cousin Ellen,
If yrrrrrrrrrrrrrrrrrrrrrrrrrrrkkkkkkkkkkrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr

Capt. Marty said...

Hey i know that guy